Code: 01325149
Mastering the Art of French Cooking, Vol.1
by Julia Child
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
- Language:
English - Binding: Hardback
- Number of pages: 784
Publisher: Penguin Books, 2011
- More about this
27.39 €
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Book synopsis
A guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette.
Book details
Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
27.39 €
- Full title: Mastering the Art of French Cooking, Vol.1
- Author: Julia Child
- Language: English
- Binding: Hardback
- Number of pages: 784
- EAN: 9780241953396
- ISBN: 0241953391
- ID: 01325149
- Publisher: Penguin Books
- Weight: 1268 g
- Dimensions: 234 × 175 × 46 mm
- Date of publishing: 03. March 2011
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