Code: 04080516
Putting Food by
by Janet Greene
For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and res ... more
- Language:
English - Binding: Paperback
- Number of pages: 464
Publisher: Penguin Books, 2010
- More about this
18.42 €
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Book synopsis
For more than 30 years, "Putting Food By" has been the go-to resource for preserving foods. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources.
Book details
Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
18.42 €
- Full title: Putting Food by
- Author: Janet Greene
- Language: English
- Binding: Paperback
- Number of pages: 464
- EAN: 9780452296220
- ISBN: 0452296226
- ID: 04080516
- Publisher: Penguin Books
- Weight: 450 g
- Dimensions: 199 × 136 × 35 mm
- Date of publishing: 30. April 2010
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