Code: 20316699
Sqirl Away
by Jessica Koslow
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that ... more
- Language:
English - Binding: Hardback
- Number of pages: 256
Publisher: Abrams, 2020
- More about this
28.78 €
RRP: 36.40 €
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Book synopsis
A recipe collection of the James Beard-nominated chef Jessica Koslow's famed jams, preserves, jellies, and breads "This is food whose time has come," declared Mark Bittman about Sqirl, the much-beloved Los Angeles restaurant that locals, touris
Book details
Book category Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
28.78 €
- Full title: Sqirl Away
- Subtitle: Modern Jamming, Preserving, and Canning
- Author: Jessica Koslow
- Language: English
- Binding: Hardback
- Number of pages: 256
- EAN: 9781419735332
- ID: 20316699
- Publisher: Abrams
- Weight: 1478 g
- Dimensions: 223 × 279 × 27 mm
- Date of publishing: 21. July 2020
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