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Viac informácií o knihe Evolutionary Algorithms for Food Science and Technology

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Anotácia knihy

Researchers and practitioners in food science and technology routinely face several challenges, related to sparseness and heterogeneity of data, as well as to the uncertainty in the measurements and the introduction of expert knowledge in the models. Evolutionary algorithms (EAs), stochastic optimization techniques loosely inspired by natural selection, can be effectively used to tackle these issues. In this book, we present a selection of case studies where EAs are adopted in real-world food applications, ranging from model learning to sensitivity analysis.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Evolutionary Algorithms for Food Science and Technology
• Autor: Evelyne Lutton
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 182
• EAN: 9781848218130
• ISBN: 9781848218130
• ID: 10812568
• Nakladateľ: ISTE Ltd and John Wiley & Sons Inc
• Hmotnosť: 426 g
• Rozmery: 241 × 164 × 16 mm
• Dátum vydania: 13. December 2016

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