Kód: 04313648
Food and Cooking of Belgium
Autor Susan Vandyck
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions. ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 128
Nakladateľ: Anness Publishing, 2008
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Viac informácií o knihe Food and Cooking of Belgium
Nákupom získate 44 bodov
Anotácia knihy
Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Technology: general issues Intermediate technology
17.32 €
- Celý názov: Food and Cooking of Belgium
- Autor: Susan Vandyck
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 128
- EAN: 9781903141540
- ISBN: 1903141540
- ID: 04313648
- Nakladateľ: Anness Publishing
- Hmotnosť: 942 g
- Rozmery: 175 × 130 × 5 mm
- Dátum vydania: 13. August 2008
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