Kód: 01997644
Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to creat ... celý popis
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Cooking in Japan is centred around natural ingredients and characterized by simplicity and attention to detail. In this book, an illustrated directory explores the ingredients you will need, and each chapter shows you how to create popular Japanese dishes such as miso soup, tempura and salmon teriyaki.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Technology: general issues
Osobný odber Bratislava a 2642 dalších
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