Kód: 04427470
Mastering the Art of French Cooking, Vol.2
Autor Julia Childová
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charc ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 688
Nakladateľ: Penguin Books, 2011
- Viac informácií o knihe
16.58 €
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Ušetríte 4.79 €
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Viac informácií o knihe Mastering the Art of French Cooking, Vol.2
Anotácia knihy
Helps cooks master the full repertoire of classic French dishes. This title includes recipes that range across soups from the garden and bisques from the sea, famour fish stews from Provence and Normandy, to suckling pig and charcuterie, baguettes and croissants, and through a huge variety of desserts to petit-fours.
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc National & regional cuisine
16.58 €
- Celý názov: Mastering the Art of French Cooking, Vol.2
- Autor: Julia Childová
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 688
- EAN: 9780241956472
- ISBN: 0241956471
- ID: 04427470
- Nakladateľ: Penguin Books
- Hmotnosť: 464 g
- Rozmery: 198 × 129 × 31 mm
- Dátum vydania: 24. November 2011
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