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Viac informácií o knihe Snack Foods Processing

• Parametre knihy
• Anotácia kniha
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Anotácia knihy

The definitive handbook on developing, preparing, and processing shelf-stable savory snack foods, this book contains chapters by industry experts covering a wide range of topics that include ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products. Every major product type is covered, including potato and corn chips, alkali-cooked corn tortilla chips, pretzels, popcorn, extruder puffed and baked/fried products, half-products, meat snacks, and rice-based snacks. International snack foods are also covered, including those of China, India, and Japan. Post shaping and drying operations are discussed in detail, including seasonings, flavorings application, product protection and packaging materials, and filling and cartoning equipment.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Snack Foods Processing
• Autor: Edmund W. Lusas, Lloyd W. Rooney
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 662
• EAN: 9781566769327
• ISBN: 1566769329
• ID: 04815112
• Nakladateľ: Taylor & Francis Inc
• Hmotnosť: 1130 g
• Rozmery: 243 × 157 × 39 mm
• Dátum vydania: 05. June 2001

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