Kód: 18175807
The Art & Science of Foodpairing
Autor Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 384
Nakladateľ: Octopus Publishing Group, 2020
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Anotácia knihy
Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines neurogastronomy (how the brain perceives flavour) with the analysis of aroma profiles derived from the chemical components of food.
This book explains why the food combinations we know and love work so well together and opens up a whole new world of delicious pairings.
Parametre knihy
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
40.81 €
- Celý názov: The Art & Science of Foodpairing
- Podnázov: 10,000 flavour matches that will transform the way you eat
- Autor: Peter Coucquyt, Bernard Lahousse, Johan Langenbick
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 384
- EAN: 9781784722906
- ISBN: 1784722901
- ID: 18175807
- Nakladateľ: Octopus Publishing Group
- Hmotnosť: 1784 g
- Rozmery: 224 × 288 × 32 mm
- Dátum vydania: 01. October 2020
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