Kód: 04233489
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining ... celý popis
22.63 €
Bežne: 26.31 €
Ušetríte 3.68 €
Nákupom získate 56 bodov
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
22.63 €
Osobný odber Bratislava a 2642 dalších
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