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Viac informácií o knihe Flavor Chemistry

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 154 bodov

Anotácia knihy

Celebrating the founding of the Flavor Subdivision of the Agriculture and Food Chemistry Division of the American Chemical Society, this book provides an overview of progress made during the past 30-40 years in various aspects of flavor chemistry as seen by internationally renowned scientists in the forefront of their respective fields. In addition, it presents up-to-date findings in the areas of flavor chemistry, analytical methods, thermally produced flavors and precursors, enzymatically produced flavors and precursors, and sensory methods and results.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Flavor Chemistry
• Podnázov: Thirty Years of Progress
• Autor: Roy Teranishi, Emily L. Wick, Irwin Hornstein
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 439
• EAN: 9780306461996
• ISBN: 0306461994
• ID: 01379133
• Nakladateľ: Springer Science+Business Media
• Hmotnosť: 840 g
• Rozmery: 235 × 155 × 241 mm
• Dátum vydania: 31. August 1999

Obľúbené z iného súdka

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