Kód: 06710093
Nutrition
Autor Judy A. Driskell
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and ph ... celý popis
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 368
Nakladateľ: Taylor & Francis Inc, 1998
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Anotácia knihy
offers information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations. This book offers an overview of the chemistry and physiology of nutrition designed for students majoring in the areas of nutrition, food science, and exercise.
Parametre knihy
Zaradenie knihy Knihy po anglicky Medicine Medicine: general issues Public health & preventive medicine
203.56 €
- Celý názov: Nutrition
- Podnázov: CHEMISTRY AND BIOLOGY, SECOND EDITION
- Autor: Judy A. Driskell
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 368
- EAN: 9780849385049
- ISBN: 9780849385049
- ID: 06710093
- Nakladateľ: Taylor & Francis Inc
- Hmotnosť: 644 g
- Rozmery: 162 × 242 × 24 mm
- Dátum vydania: 08. December 1998
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