Kód: 12091564
A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef.
Nákupom získate 37 bodov
A collection of both basic and compound sauces, Charles Senn's book, published in 1915, is a complete reference for both the professional and amateur chef.
15.05 €
Collection points Bratislava a 2642 dalších
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