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Viac informácií o knihe Development and Quality Evaluation of Millets Fortified Khichdi

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 106 bodov

Anotácia knihy

This book includes topic viz. Introduction,Review of literature, Material and methods, Results, Discussion, Summary, conclusion and suggestion for further work and Reference, with the objectives of 1.To formulate and develop Khichdi for Diabetic patient.Process Standardization- blending ratio through sensory evaluation, 3.To evaluate the sensory, physical, functional and nutritional characteristics of the developed Khichdi, 4.To study the shelf life of the developed Khichdi in different packaging material.

Parametre knihy

• Celý názov: Development and Quality Evaluation of Millets Fortified Khichdi
• Autor: Hemant Rahangdale, M. A. Khan
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 72
• EAN: 9783659834097
• ID: 02946129
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 125 g
• Rozmery: 220 × 150 × 4 mm
• Dátum vydania: 20. February 2016

Obľúbené z iného súdka

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