Kód: 04520924
Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related ... celý popis
Angličtina
27.86 €
Bežne: 27.91 €
Ušetríte 0.05 €

Nákupom získate 67 bodov
Anotácia knihy
Beginning with the detailed classification, planning considerations and design of hotels, the book also introduces the kitchen layouts, equipment, safety requirements and stewarding layouts. Apart from the issues directly related to hotel facility planning, it also covers the topics of car parking, project management, energy conservation and planning for the physically challenged. The book would be very useful to hotel management students and professionals in understanding the various operations related to hotel facility planning.
Parametre knihy
Zaradenie knihy Books in English Economics, finance, business & management Business & management Management & management techniques
27.86 €
AngličtinaCollection points Bratislava a 12826 dalších
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