Kód: 44403918
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, h ... celý popis
Angličtina
Nákupom získate 843 bodov
Anotácia knihy
Millets: Cultivation, Processing, and Utilization covers taxonomy, cultivation practices, harvesting methods, threshing, cleaning, storage, milling, structural and engineering properties, nutritional and anti-nutritional values, health benefits, non-food applications, quality standards, and prospects in millet processing.
Parametre knihy
347.72 €
Angličtina
Collection points Bratislava a 13250 dalších
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