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Opis

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.

Szczegóły książki

Kategoria Books in English Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Pełny tytuł: Butchering Poultry, Rabbit, Lamb, Goat, and Pork
• Autor: Adam Danforth
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 432
• EAN: 9781612121826
• ISBN: 1612121829
• ID: 02088956
• Wydawca: Storey Publishing LLC
• Waga: 1606 g
• Wymiary: 274 × 216 × 28 mm
• Data wydania: 14. February 2014

Ulubione w innej kategorii

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