Kód: 02897548
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
21.19 €
Bežne: 26.23 €
Ušetríte 5.04 €
Nákupom získate 52 bodov
Tania Reinhard explains the science to making sausages (both meat and vegetarian/vegan), taking all the guesswork out of it, making it a fun, safe and exciting project for any aspiring sausage maker.
Zaradenie knihy Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
21.19 €
Collection points Bratislava a 2642 dalších
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