Kód: 21236861
Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Autor Philip Hasheider, Editors Of the Harvard Common Press
Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress a ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 224
Nakladateľ: Harvard Common Press,U.S., 2019
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Trust The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making to ensure you get the most out of your beef, pork, venison, lamb, poultry, and goat. Absolutely everything you need to know about how to dress a
Parametre knihy
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Preserving & freezing
22.82 €
- Celý názov: Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
- Autor: Philip Hasheider, Editors Of the Harvard Common Press
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 224
- EAN: 9781558329874
- ISBN: 1558329870
- ID: 21236861
- Nakladateľ: Harvard Common Press,U.S.
- Hmotnosť: 582 g
- Rozmery: 178 × 227 × 18 mm
- Dátum vydania: 29. October 2019
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