Mohlo by sa vám tiež páčiť

Viac informácií o knihe Butchering Poultry, Rabbit, Lamb, Goat, and Pork

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 77 bodov

Anotácia knihy

More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Agriculture & farming Animal husbandry

• Celý názov: Butchering Poultry, Rabbit, Lamb, Goat, and Pork
• Autor: Adam Danforth
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 432
• EAN: 9781612121826
• ISBN: 1612121829
• ID: 02088956
• Nakladateľ: Storey Publishing LLC
• Hmotnosť: 1606 g
• Rozmery: 274 × 216 × 28 mm
• Dátum vydania: 14. February 2014

Obľúbené z iného súdka

---

---

---