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Opis

Feasts were a common way of drawing families and communities together in the Middle Ages. They were also used as an opportunity to display a noble family's wealth. This delightful book takes readers inside a medieval kitchen highlighting utensils, servants, and how food was prepared. Topics include - farming and livestock - the harvest and how food was preserved - markets and fairs - herbs and spices to flavor salty foods - food in other cultures of the same period - the butcher, baker, brewer and other tradespeople - the extravagance of the noble's feast - feast days, celebrations, and the Church

Szczegóły książki

Kategoria Books in English Children's, Teenage & educational Educational material Educational: History

• Pełny tytuł: Food and Feasts in the Middle Ages
• Autor: Lynne Elliott
• Język: Angielski
• Oprawa: Miękka
• Liczba stron: 32
• EAN: 9780778713807
• ISBN: 0778713806
• ID: 04692394
• Wydawca: Crabtree Publishing Co,Canada
• Waga: 163 g
• Wymiary: 266 × 185 × 4 mm
• Data wydania: 29. February 2004

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