Code: 06253577
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joi ... more
English
46.57 €

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Book synopsis
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Book details
Book category Books in English Humanities History History: specific events & topics
46.57 €
EnglishCollection points Bratislava a 12770 dalších
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