Kód: 06253577
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joi ... celý popis
Angličtina
46.68 €

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Anotácia knihy
This volume of papers presented at the Oxford Symposium on Food and Cookery follows the pattern of previous collections. The Symposium entitled Food and Memory was held in September 2000 at St Antony's College, Oxford uner the joint chairmaship of Alan Davidson and Theodore Zeldin.
Parametre knihy
Zaradenie knihy Knihy po anglicky Humanities History History: specific events & topics
46.68 €
AngličtinaOsobný odber Bratislava a 12792 dalších
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