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Viac informácií o knihe Physiobiochemical changes in Mungbean at varying Con. saline sea water

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Anotácia knihy

Different concentration of Saline sea water was given to mungbean. It was observed that highest protein content 73% at 90%. MDA enzymes activity was maximum 57% at 90%. While PPO enzymes activity was maximum 52% at 75%. Cathacol-POX enzymes activity was maximum 44.31% at 50%. While Catalase enzymes activity was maximum 25.21% at 100%. It was observed that above respective percentage it was found the lethal levels for plant metabolism which effect the physiological and Biochemical content of the plant.

Parametre knihy

• Celý názov: Physiobiochemical changes in Mungbean at varying Con. saline sea water
• Podnázov: Mungbean,Saline sea water
• Autor: Hargovind Jambukiya, Rishee K. Kalaria
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 60
• EAN: 9783330055858
• ID: 16167952
• Nakladateľ: LAP Lambert Academic Publishing
• Hmotnosť: 107 g
• Rozmery: 220 × 150 × 4 mm
• Rok vydania: 2017

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