Food Hygiene, Microbiology and Haccp, Third Edition / Najlacnejšie knihy
Food Hygiene, Microbiology and Haccp, Third Edition

Code: 42163884

Food Hygiene, Microbiology and Haccp, Third Edition

by S. J. Forsythe, P. R. Hayes, S. Forsythe

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edi ... more

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Book synopsis

The first and second editions of Food Microbiology and Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance and factory design. This third edition has been revised and

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111.90

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