Kod: 02406794
Gluten-Free Asian Kitchen
Autor Laura Byrne Russell
Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient aware ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 208
Wydawca: Celestial Arts, 2011
- Więcej informacji o książce
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Opis
Asian food poses unique challenges to the gluten-free cook because of its heavy reliance on kitchen staples such as noodles, soy sauce, and oyster sauce that typically contain wheat. But with culinary know-how and ingredient awareness, any home cook can quickly and simply turn out these 100 gluten-free, full-flavored dishes.
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Health & wholefood cookery
21.68 €
- Pełny tytuł: Gluten-Free Asian Kitchen
- Autor: Laura Byrne Russell
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 208
- EAN: 9781587611353
- ISBN: 158761135X
- ID: 02406794
- Wydawca: Celestial Arts
- Waga: 624 g
- Wymiary: 192 × 229 × 15 mm
- Data wydania: 23. August 2011
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