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Book synopsis

Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymesProvides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinasesPresents insights into current trends and approaches for marine enzymes

Book details

Book category Książki po angielsku Mathematics & science Biology, life sciences Biochemistry

• Full title: Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes
• Author: Fidel Toldra
• Language: English
• Binding: Hardback
• Number of pages: 210
• EAN: 9780128038475
• ISBN: 0128038470
• ID: 02983748
• Publisher: Elsevier Science Publishing Co Inc
• Weight: 480 g
• Dimensions: 229 × 152 × 20 mm
• Date of publishing: 26. July 2016

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