Kod: 01199104
Oxford Handbook of Food History
Autor Jeffrey M Pilcher
The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twe ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 536
Wydawca: Oxford University Press Inc, 2012
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Opis
The Oxford Handbook of Food History places existing works of food history in historiographical context, crossing disciplinary, chronological, and geographic boundaries, while also suggesting new routes for future research. The twenty-seven essays in this book are organized into five basic sections: historiography and disciplinary approaches as well as the production, circulation, and consumption of food.
Szczegóły książki
Kategoria Książki po angielsku Medicine Medicine: general issues Public health & preventive medicine
238.31 €
- Pełny tytuł: Oxford Handbook of Food History
- Autor: Jeffrey M Pilcher
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 536
- EAN: 9780199729937
- ISBN: 019972993X
- ID: 01199104
- Wydawca: Oxford University Press Inc
- Waga: 1090 g
- Wymiary: 253 × 180 × 41 mm
- Data wydania: 30. October 2012
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