Kod: 15189227
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management a ... więcej
57.44 €
Zwykle: 60.12 €
Oszczędzasz 2.67 €
Za ten zakup dostaniesz 143 punkty
Completely updated, this broad-based introductory level textbook covers the key concepts and practical technologies to slow the deterioration of harvested produce, including handling, packaging, transport, temperature management and the control of pests and diseases.
Kategoria Książki po angielsku Technology, engineering, agriculture Agriculture & farming Horticulture
57.44 €
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