Kod: 05355715
Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This book shows you how to make the tastiest pizzas, from simple classics such as Quattro Formaggi ... więcej
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Originating in Naples as a quick and inexpensive snack, the ever-popular pizza has never looked back since leaving its native city. This book shows you how to make the tastiest pizzas, from simple classics such as Quattro Formaggi and Fiorentina to stunning party pieces like Smoked Salmon Pizzettes and Spinach and Ricotta Panzerotti.
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
5 €
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