Code: 17854252
ince its completion in 1825, this handbook has appeared in so many different guises - from 1889's Gastronomy as a Fine Art to The Philosopher in the Kitchen in 1970 - that much of its wisdom has become idiomatic. Brillat-Savarin w ... more
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ince its completion in 1825, this handbook has appeared in so many different guises - from 1889's Gastronomy as a Fine Art to The Philosopher in the Kitchen in 1970 - that much of its wisdom has become idiomatic. Brillat-Savarin was, for example, the first
10.08 €
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