Intermediate technology

Showing 1 – 20 out of 241 results

1. 
   Trending

   The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

   Andrew Dornenburg, Karen Page | Little, Brown Book Group, 2008

   
   

   In stock - Shipping within 24 hours

   Language: English

   Binding: Hardback

   47.75 €

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2. 
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   Czech and Slovak Food and Cooking

   Ivana Veruzabova | Anness Publishing, 2012

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Hardback

   15.50 €

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3. 
   Trending

   Baghdad Cookery Book

   Muhammad Ibn Al-H Al-Baghdadi | Prospect Books, 2005

   
   

   In stock at our supplier - Shipping in 15 - 20 days

   Language: English

   Binding: Paperback

   15.50 €

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4. 

   Best of Croatian Cooking

   Liniana Pavicic | Hippocrene Books Inc.,U.S., 2007

   
   

   In stock at our supplier - Shipping in 14 - 18 days

   Language: English

   Binding: Paperback

   19.92 €

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5. 

   Complete Book of Greek Cooking

   Recipe Club St Paul Greek | HarperCollins, 1991

   
   

   Low in stock at our supplier - Shipping in 10 - 15 days

   Language: English

   Binding: Paperback

   20.12 €

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6. 

   Dim Sum

   Terry Tan | Anness Publishing, 2014

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Hardback

   7.39 €

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7. 

   Taste of Korea

   Young Jin Song | AQUAMARINE, 2010

   
   

   50/50 - We search the world

   Language: English

   Binding: Paperback

   25.77 €

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8. 

   Cooking of Spain

   Pepita Aris | Anness Publishing, 2013

   
   

   In stock at our supplier - Shipping in 3 - 5 days

   Language: English

   Binding: Paperback

   8.52 €

   Sale 27 %

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9. 

   Classic Recipes of Brazil

   Fernando Farah | Anness Publishing, 2014

   
   

   Low in stock at our supplier - Shipping in 10 - 15 days

   Language: English

   Binding: Hardback

   6.56 €

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10. 

    New Orleans Cookbook

    Rima Collin | Alfred A. Knopf

    
    

    In stock at our supplier - Shipping in 3 - 6 days

    Language: English

    Binding: Paperback

    17.45 €

    Sale 25 %

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11. 

    Korean Kitchen

    Young Jin Song | SOUTHWATER, 2011

    
    

    Low in stock at our supplier - Shipping in 10 - 15 days

    Language: English

    Binding: Paperback

    17.04 €

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12. 

    Catherine's Italian Kitchen

    Catherine Fulvio | Gill, 2010

    
    

    50/50 - We search the world

    Language: English

    Binding: Paperback

    36.46 €

    Sale 9 %

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13. 

    Recipes from a Turkish Kitchen

    Ghillie Basan | Anness Publishing, 2013

    
    

    Low in stock at our supplier - Shipping in 10 - 15 days

    Language: English

    Binding: Hardback

    12.11 €

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14. 

    Food and Cooking of the Mediterranean: Italy - Greece - Spain - France

    Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler, Rena Salaman, Elizabeth Wolf-Cohen, Jeni Wright | Anness Publishing, 2013

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    21.36 €

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15. 

    Classic Recipes of Hungary

    Silvena Johan Lauta | Anness Publishing, 2014

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Hardback

    5.43 €

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16. 

    Thai Food & Cooking

    Judy Bastyra | Anness Publishing, 2013

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Paperback

    9.65 €

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17. 

    Classic Recipes of Poland

    Ewa Michalik | Anness Publishing, 2016

    
    

    In stock at our supplier - Shipping in 3 - 5 days

    Language: English

    Binding: Hardback

    5.43 €

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18. 
    Pre-order

    Sugared Orange

    Beata Zatorska | Tabula Books, 2013

    
    

    Reprint - Date unknown

    Language: English

    Binding: Hardback

    35.84 €

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19. 

    Classic Recipes of Ireland

    Biddy White Lennon | Anness Publishing, 2014

    
    

    Low in stock at our supplier - Shipping in 10 - 15 days

    Language: English

    Binding: Paperback

    7.59 €

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20. 

    Food and Cooking of Lebanon, Jordan and Syria

    Ghillie Basan | Anness Publishing, 2011

    
    

    50/50 - We search the world

    Language: English

    Binding: Hardback

    36.46 €

    Sale 4 %

    You save 1.78 €

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