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Storia del colore da Pitagora a Newton

Mauro Boscarol | Tarka, 2021

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Language: Italian

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26.84 €

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San Gimignano. Una guida per perdersi

Marco Lisi | Tarka, 2021

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Language: Italian

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19.37 €

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racconti delle Cinque Terre

Ettore Cozzani | Tarka, 2018

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Language: Italian

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18.86 €

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Acciuga regina. Storie e ricette di un pesce turchino

Salvatore Marchese | Tarka, 2018

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Language: Italian

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19.97 €

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La coltivazione naturale della cannabis. Come tenere le piante in salute

Ed Rosenthal, J. C. Stitch, M. G. Prada | Tarka, 2016

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Language: Italian

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20.48 €

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cucine di Sardegna

Nuccia Caredda | Tarka, 2017

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Language: Italian

Binding: Book

30.77 €

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Il linguaggio del corpo. Capire gli altri e agire su se stessi

David Cohen, B. Aleotti, E. Luisari | Tarka, 2016

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Language: Italian

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23.20 €

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La cucina ampezzana. Storia e ricette

Rachele Padovan | Tarka, 2016

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Language: Italian

Binding: Hardback

22.29 €

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Memorie di un tubetto di conserva. Interviste impossibili a cibi, gusti, colori della nostra cucina

Giovanni Ballarini | Tarka, 2023

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Language: Italian

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19.37 €

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Viaggio in Grecia. Et in Arcadia ego

Emilio Cecchi | Tarka, 2015

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Language: Italian

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16.24 €

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peste scarlatta

Jack London | Tarka, 2017

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Language: Italian

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13.01 €

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La cucina dei milanesi. Canali, riso e ingegno

Marco Guarnaschelli Gotti | Tarka, 2016

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Language: Italian

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20.48 €

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Alessandro Malaspina e la sua spedizione scientifica intorno al mondo

Carlo Caselli | Tarka, 2019

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Language: Italian

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16.74 €

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La cucina del parco del Delta. Storia e ricette

Graziano Pozzetto | Tarka, 2016

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Language: Italian

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20.48 €

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Lo zen e l'arte di allevare galline

Clea Danaan, S. Petruzzi | Tarka, 2016

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Language: Italian

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16.24 €

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La cucina ligure di levante. Le fonti, le storie, le ricette

Salvatore Marchese | Tarka, 2017

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Language: Italian

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20.98 €

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Il giardino naturale

William Robinson, A. Parsons, M. Suatoni | Tarka, 2016

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Language: Italian

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20.98 €

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L'enigma delle pecore blu. L'altra faccia della zoologia

Sandro Lovari, S. Maugeri | Tarka, 2016

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Language: Italian

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19.97 €

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La cucina modenese. Storia e ricette

Sandro Bellei | Tarka, 2016

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Language: Italian

Binding: Hardback

28.86 €

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La cucina piacentina. Storia e ricette

Marino Marini, Andrea Sinigaglia | Tarka, 2016

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Language: Italian

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18.36 €

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