Tarka publisher

Showing 1 – 20 out of 149 results

1. 

   Guida alla grande cucina

   Auguste Escoffier, Émile Fetu, Philéas Gilbert, M. Guarnaschelli Gotti, S. Angarano, S. Fossati, A. Lawendel, L. Martinengo | Tarka, 2016

   
   

   In stock at our supplier - Shipping in 4 - 6 days

   Language: Italian

   Binding: Paperback

   53.25 €

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2. 

   La cucina fiorentina. Storia e ricette

   Aldo Santini | Tarka, 2016

   
   

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   Language: Italian

   Binding: Hardback

   22.42 €

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3. 

   regina Margherita mangia il pollo con le dita. Miti e leggende della tavola

   Giovanni Ballarini | Tarka, 2019

   
   

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   Language: Italian

   Binding: Paperback

   19.14 €

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4. 

   signora del primo piano e un lupo solitario. Storia di viaggi, d'amore e di miele

   Fabio Evangelisti | Tarka, 2020

   
   

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   Language: Italian

   Binding: Paperback

   19.14 €

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5. 

   La cucina bresciana. Storia e ricette

   Marino Marini | Tarka, 2016

   
   

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   Language: Italian

   Binding: Hardback

   19.66 €

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6. 

   La cucina del Piemonte collinare e vignaiolo. Storia e ricette

   Giovanni Goria | Tarka, 2016

   
   

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   Language: Italian

   Binding: Hardback

   20.27 €

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7. 

   La cucina ligure di levante. Le fonti, le storie, le ricette

   Salvatore Marchese | Tarka, 2017

   
   

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   Language: Italian

   Binding: Paperback

   21.29 €

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8. 

   cucine di Sardegna

   Nuccia Caredda | Tarka, 2017

   
   

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   Language: Italian

   Binding: Book

   21.29 €

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9. 

   La cucina dei genovesi. Storia e ricette

   Paolo Lingua | Tarka, 2016

   
   

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   Language: Italian

   Binding: Hardback

   19.66 €

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10. 

    Cavoli a merenda. Le parole della tavola

    Giovanni Ballarini | Tarka, 2017

    
    

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    Language: Italian

    Binding: Paperback

    19.14 €

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11. 

    E Dio aveva un cane

    Stanley Coren | Tarka, 2016

    
    

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    Language: Italian

    Binding: Paperback

    21.29 €

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12. 

    Nei mari del sud

    Robert L. Stevenson, C. Alvaro | Tarka, 2015

    
    

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    Language: Italian

    Binding: Paperback

    19.14 €

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13. 

    Il boccon del prete ovvero il culo della gallina? Scienza, storia e tradizioni in tavola

    Giovanni Ballarini | Tarka, 2015

    
    

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    Language: Italian

    Binding: Paperback

    16.38 €

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14. 

    maccheroni di Casanova. Interviste impossibili a uomini illustri

    Giovanni Ballarini | Tarka, 2022

    
    

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    Language: Italian

    Binding: Paperback

    19.66 €

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15. 
    New!

    Ai piedi del mondo. Lunigiana e Basilicata sulle corde degli Appennini

    Nunzio Festa | Tarka, 2024

    
    

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    Language: Italian

    Binding: Paperback

    18.53 €

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16. 

    Gerusalemme

    Pierre Loti | Tarka, 2018

    
    

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    Language: Italian

    Binding: Paperback

    18.53 €

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17. 

    Il giardino naturale

    William Robinson, A. Parsons, M. Suatoni | Tarka, 2016

    
    

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    Language: Italian

    Binding: Paperback

    21.29 €

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18. 

    Le cucine di Parma. Storia e ricette

    Marino Marini | Tarka, 2016

    
    

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    Language: Italian

    Binding: Hardback

    18.53 €

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19. 

    Le cucine di Romagna. Storia e ricette

    Graziano Pozzetto | Tarka, 2016

    
    

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    Language: Italian

    Binding: Hardback

    20.27 €

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20. 

    La cucina reggiana. Storia e ricette

    M. Alessandra Iori Galluzzi, Narsete Iori | Tarka, 2016

    
    

    In stock at our supplier - Shipping in 4 - 6 days

    Language: Italian

    Binding: Hardback

    17.50 €

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