Code: 08670496
This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few a ... more
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This book is about the business of being in the restaurant businesses. Most restaurants fail within the first three year. During tough times, many will not reach the first year. Nearly all the reasons they fail are down to a few areas that the owner neglec
Book category Books in English Economics, finance, business & management Economics
23.51 €
Collection points Bratislava a 2642 dalších
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