Kód: 02912933
Alternative Baker
Autor Alanna Taylor-Tobin
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 256
Nakladateľ: Page Street Publishing Co., 2016
- Viac informácií o knihe
18.19 €
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Ušetríte 6.01 €
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Viac informácií o knihe Alternative Baker
Nákupom získate 44 bodov
Anotácia knihy
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
Parametre knihy
Zaradenie knihy Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
18.19 €
- Celý názov: Alternative Baker
- Autor: Alanna Taylor-Tobin
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 256
- EAN: 9781624142031
- ISBN: 1624142036
- ID: 02912933
- Nakladateľ: Page Street Publishing Co.
- Hmotnosť: 859 g
- Rozmery: 207 × 230 × 22 mm
- Dátum vydania: 13. September 2016
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