Code: 02912933
Alternative Baker
by Alanna Taylor-Tobin
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour ... more
- Language:
English - Binding: Paperback
- Number of pages: 256
Publisher: Page Street Publishing Co., 2016
- More about this
18.33 €
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Book synopsis
While most gluten-free baking cookbooks simply replace all-purpose wheat flour, usually with white rice, tapioca and potato flours, this book celebrates the wide array of grains, nuts and seeds that add unique texture and flavour to desserts.
Book details
Book category Books in English Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses
18.33 €
- Full title: Alternative Baker
- Author: Alanna Taylor-Tobin
- Language: English
- Binding: Paperback
- Number of pages: 256
- EAN: 9781624142031
- ISBN: 1624142036
- ID: 02912933
- Publisher: Page Street Publishing Co.
- Weight: 859 g
- Dimensions: 207 × 230 × 22 mm
- Date of publishing: 13. September 2016
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