Mohlo by sa vám tiež páčiť

Viac informácií o knihe Professional Bread Baking

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 210 bodov

Anotácia knihy

-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry

• Celý názov: Professional Bread Baking
• Autor: Hans Welker, The Culinary Institute of America (CIA)
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 416
• EAN: 9781118435878
• ISBN: 1118435877
• ID: 04951073
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 1380 g
• Rozmery: 225 × 289 × 24 mm
• Dátum vydania: 29. April 2016

Obľúbené z iného súdka

---

---

---