Mohlo by sa vám tiež páčiť

Viac informácií o knihe Bread Baking - An Artisan's Perspective

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 141 bodov

Anotácia knihy

A guide to making artisan breads practically and profitably, Bread Baking: An Artisan's Perspective includes step-by-step instructions on mixing, fermentation, shaping, proofing and retarding, and baking. Written for both experienced and novice bakers, Bread Baking contains more than 150 helpful photos and drawings that illustrate techniques and showcase beautiful artisan bread products. Covering the business of bread-making, this book features practical advice from successful artisan bakers as well as forty plus tested artisan bread formulas, including ciabatta, pain au levain, bagels, honey whole wheat, croissants, and many more. Artisan bread baker and teacher Dan DiMuzio provides invaluable information on troubleshooting, ingredients, laminated dough, and creating dough formulas. Professional bakers and baking and pastry students will benefit from this practical resource to artisan breads.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery dishes & courses

• Celý názov: Bread Baking - An Artisan's Perspective
• Autor: Daniel T. DiMuzio
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 272
• EAN: 9780470138823
• ISBN: 0470138823
• ID: 04390264
• Nakladateľ: John Wiley & Sons Inc
• Hmotnosť: 888 g
• Rozmery: 284 × 216 × 23 mm
• Dátum vydania: 27. February 2009

Obľúbené z iného súdka

---

---

---