Kód: 04183610
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salam ... celý popis
17.69 €
Bežne: 20.82 €
Ušetríte 3.13 €
Nákupom získate 45 bodov
The art and secrets of making fermented sausages is finally revealed. With more information obtainable every day, and commercial starter cultures available to the public, there is little reason to abstain from making quality salamis at home, regardless of the climate and outside conditions.
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
17.69 €
Osobný odber Bratislava a 2642 dalších
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