Kód: 01202125
Salumi
Autor Michael Ruhlman
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and ... celý popis
- Jazyk:
Angličtina - Väzba: Kniha
- Počet strán: 288
Nakladateľ: WW Norton & Co, 2012
- Viac informácií o knihe
40.23 €
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Viac informácií o knihe Salumi
Nákupom získate 101 bodov
Anotácia knihy
The authors behind Charcuterie delve into the world of drying and curing meat, offering 100 recipes and simplified techniques for making traditional Italian pork salumi--from pancetta, prosciutto and salami to guanicale, coppa and spalla. 35,000 first printing.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades
40.23 €
- Celý názov: Salumi
- Autor: Michael Ruhlman
- Jazyk: Angličtina
- Väzba: Kniha
- Počet strán: 288
- EAN: 9780393068597
- ISBN: 0393068595
- ID: 01202125
- Nakladateľ: WW Norton & Co
- Hmotnosť: 942 g
- Rozmery: 262 × 214 × 30 mm
- Dátum vydania: 09. October 2012
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