Kód: 42167469
Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp
- Jazyk:
Angličtina - Väzba: Pevná
- Počet strán: 306
Nakladateľ: LEGARE STREET PR, 2022
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Viac informácií o knihe Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp
Nákupom získate 105 bodov
Parametre knihy
Zaradenie knihy Knihy po nemecky Ratgeber Essen & Trinken Allgemeine Kochbücher, Grundkochbücher
42.06 €
- Celý názov: Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comp
- Jazyk: Angličtina
- Väzba: Pevná
- Počet strán: 306
- EAN: 9781015397002
- ISBN: 101539700X
- ID: 42167469
- Nakladateľ: LEGARE STREET PR
- Hmotnosť: 603 g
- Rozmery: 234 × 156 × 19 mm
- Dátum vydania: 26. October 2022
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