Mohlo by sa vám tiež páčiť

Viac informácií o knihe Professional Patisserie: For Levels 2, 3 and Professional Chefs

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 151 bodov

Anotácia knihy

Invest in the future with this resource which covers all the knowledge needed to master the specific skills required to excel at Levels 2 and 3 and beyond into a career as a pastry chef. Professional Patisserie, written by leading chef lecturers who have been pastry chefs at the Ritz and Claridge's, includes everything needed to help develop industry-standard skills and knowledge, whether you are starting at Level 2, working towards Level 3, or looking to advance existing skills further. - Master essential skills with step-by-step photo sequences and 400 colour photographs that illustrate hundreds of different skills, products and processes, from petit fours to chocolate and decorative pieces - Navigate your way through each chapter easily with helpful grids identifying the recipes suitable for Level 2, Level 3 or the more advanced practitioner - Learn from past mistakes with 'What went wrong?' sections that give clear analysis supported by photographs

Parametre knihy

Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Other technologies & applied sciences Other vocational technologies & trades

• Celý názov: Professional Patisserie: For Levels 2, 3 and Professional Chefs
• Autor: Mick Burke
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 432
• EAN: 9781444196443
• ISBN: 1444196448
• ID: 01990064
• Nakladateľ: Hodder Education
• Hmotnosť: 1118 g
• Rozmery: 276 × 214 × 18 mm
• Dátum vydania: 27. September 2013

Obľúbené z iného súdka

---

---

---