Kód: 04082454
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece constru ... celý popis
76.61 €
Bežne: 80.67 €
Ušetríte 4.05 €
Nákupom získate 193 bodov
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece construction. Yes, but does he have any Oompa Loompas?
Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
76.61 €
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