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Viac informácií o knihe Recipes from an Italian Butcher

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Anotácia knihy

The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them.

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc General cookery & recipes

• Celý názov: Recipes from an Italian Butcher
• Autor: collegium
• Jazyk: Angličtina
• Väzba: Pevná
• Počet strán: 304
• EAN: 9780714874975
• ISBN: 0714874973
• ID: 16362463
• Nakladateľ: Phaidon
• Hmotnosť: 1272 g
• Rozmery: 192 × 279 × 35 mm
• Rok vydania: 2017

Obľúbené z iného súdka

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