Mohlo by sa vám tiež páčiť

Informovať o naskladnení knihy

Viac informácií o knihe Dry-Curing Pork

• Parametre knihy
• Anotácia kniha
• Obľúbené z iného súdka

Nákupom získate 55 bodov

Anotácia knihy

Over the centuries, dry-cured pork has evolved as a food of the changing seasons. Its flavors are truly a taste of the landscape and climate, and they have served as a crucial, long-lasting food source for many cultures. Dry-cured pork is the ultimate slow food. It doesn t need to be complicated but it s important to have clear, step-by-step instructions. That s where Hector Kent comes in. Kent, a science teacher by trade, has written the book he wished he d had when he made his first prosciutto: One that brings together the critical components of curing in the simplest form possible, with photographs and illustrations to assure the reader of safe and delicious results. In addition to basic recipes, Kent offers readers interviews, advice, and recipes from several trend-setting dry-curing operations across the country."

Parametre knihy

Zaradenie knihy Knihy po anglicky Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient

• Celý názov: Dry-Curing Pork
• Autor: Hector Kent
• Jazyk: Angličtina
• Väzba: Brožovaná
• Počet strán: 224
• EAN: 9781581572438
• ISBN: 1581572433
• ID: 04823198
• Nakladateľ: WW Norton & Co
• Hmotnosť: 426 g
• Rozmery: 203 × 203 × 15 mm
• Dátum vydania: 09. December 2014

Obľúbené z iného súdka

---

---

---