Kód: 01421332
Wine Chemistry and Biochemistry
Autor M. Victoria Moreno-Arribas, Carmen Polo
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply cha ... celý popis
- Jazyk:
Angličtina - Väzba: Brožovaná
- Počet strán: 735
Nakladateľ: Springer-Verlag New York Inc., 2010
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Anotácia knihy
Contributors here describe in a scientifically rigorous yet approachable fashion the chemical and biochemical aspects of winemaking that are currently being researched. The editors have selected the very best experts to supply chapters on each of the areas.
Parametre knihy
Zaradenie knihy Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
337.86 €
- Celý názov: Wine Chemistry and Biochemistry
- Autor: M. Victoria Moreno-Arribas, Carmen Polo
- Jazyk: Angličtina
- Väzba: Brožovaná
- Počet strán: 735
- EAN: 9781441925480
- ISBN: 1441925481
- ID: 01421332
- Nakladateľ: Springer-Verlag New York Inc.
- Hmotnosť: 1134 g
- Rozmery: 235 × 155 × 41 mm
- Dátum vydania: 12. February 2010
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