Code: 09118773
Malt
by John Mallett
Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, anal ... more
- Language:
English - Binding: Paperback
- Number of pages: 300
Publisher: Brewers Publications, 2014
- More about this
22.53 €
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Book synopsis
Brewers call malt the soul of beer. Malt: A Practical Guide from Field to Brewhouse follows the intricacies of malt from the field to the mashing process. It includes detailed discussions of enzymes, specialty malts, quality, analysis and malt selection.
Book details
Book category Knihy po anglicky Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
22.53 €
- Full title: Malt
- Author: John Mallett
- Language: English
- Binding: Paperback
- Number of pages: 300
- EAN: 9781938469121
- ISBN: 9781938469121
- ID: 09118773
- Publisher: Brewers Publications
- Weight: 534 g
- Dimensions: 226 × 155 × 20 mm
- Date of publishing: 07. December 2014
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