Code: 04951073

Professional Bread Baking

Name: Professional Bread Baking
Brand: John Wiley & Sons Inc
SKU: 04951073
Price: 54.01 EUR
Availability: InStock
Author: Hans Welker
ISBN: 9781118435878

by Hans Welker, The Culinary Institute of America (CIA)

Language: English
Binding: Hardback
Number of pages: 416
Publisher: John Wiley & Sons Inc, 2016
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Book synopsis

-Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensible for a baker. - Professional Bread Baking provides the tools needed to mix, ferment, shape, proof, and bake exceptional artisanal bread. - Information on the regional shapes of prominent bread baking countries like France, Italy, Germany, and more. Includes discussion of the historical significance of some of these products, to formulas that accurately produce artisan regional bread and rolls.