Kod: 19392047
Science of Chocolate
Autor Stephen Beckett
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consump ... więcej
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 284
Wydawca: Royal Society of Chemistry, 2018
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Opis
Now in its third edition,The Science of Chocolate leads the reader to an understanding of the complete chocolate making process and includes the ways in which basic science plays a vital role in its maufacture, testing and consumption.
Szczegóły książki
Kategoria Books in English Technology, engineering, agriculture Industrial chemistry & manufacturing technologies Industrial chemistry
42.52 €
- Pełny tytuł: Science of Chocolate
- Autor: Stephen Beckett
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 284
- EAN: 9781788012355
- ISBN: 9781788012355
- ID: 19392047
- Wydawca: Royal Society of Chemistry
- Waga: 442 g
- Wymiary: 153 × 228 × 17 mm
- Data wydania: 15. November 2018
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