Kod: 04082454
Art of the Chocolatier - From Classic Confections to Sensational Showpieces
Autor Ewald Notter
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece constru ... więcej
- Język:
Angielski - Oprawa: Twarda
- Liczba stron: 416
Wydawca: John Wiley & Sons Inc, 2011
- Więcej informacji o książce
53.78 €
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Opis
A guide for the contemporary chocolatier, from a renowned master of sugar and chocolate work. This is the only book to cover the full spectrum of the subject, from the fundamentals of making chocolate to advanced showpiece construction. Yes, but does he have any Oompa Loompas?
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
53.78 €
- Pełny tytuł: Art of the Chocolatier - From Classic Confections to Sensational Showpieces
- Autor: Ewald Notter
- Język: Angielski
- Oprawa: Twarda
- Liczba stron: 416
- EAN: 9780470398845
- ISBN: 0470398841
- ID: 04082454
- Wydawca: John Wiley & Sons Inc
- Waga: 1436 g
- Wymiary: 286 × 225 × 30 mm
- Data wydania: 14. January 2011
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