Kod: 09259914
Art of Natural Cheesemaking
Autor David Asher
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
- Język:
Angielski - Oprawa: Miękka
- Liczba stron: 320
Wydawca: Chelsea Green Publishing Co, 2015
- Więcej informacji o książce
29.23 €
Zwykle: 36.08 €
Oszczędzasz 6.85 €
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Wysyłamy za 9 - 13 dni
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Opis
With instructions for making a wide variety of cheeses, from feta to cheddar and ricotta.
Szczegóły książki
Kategoria Książki po angielsku Lifestyle, sport & leisure Cookery / food & drink etc Cookery by ingredient
29.23 €
- Pełny tytuł: Art of Natural Cheesemaking
- Podtytuł: Using Traditional Methods and Natural Ingredients to Make the World's Best Cheeses
- Autor: David Asher
- Język: Angielski
- Oprawa: Miękka
- Liczba stron: 320
- EAN: 9781603585781
- ISBN: 1603585788
- ID: 09259914
- Wydawca: Chelsea Green Publishing Co
- Waga: 880 g
- Wymiary: 206 × 254 × 23 mm
- Data wydania: 24. July 2015
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